Garlic Herb Steak Marinade
A flavorful and aromatic marinade that transforms any steak into a restaurant-quality meal. The combination of garlic, herbs, and citrus creates tender, juicy steaks with incredible flavor.
Instructions
- 1
In a bowl or jar, mix together olive oil, melted butter, minced garlic, chopped parsley, lemon juice, and Dijon mustard (if using).
- 2
Season with salt and pepper to taste, then whisk or shake until well combined.
- 3
Pat the steaks dry with paper towels and place them in a large dish or gallon-sized Ziplock bag.
- 4
Pour the marinade over the steaks, turning to coat all sides evenly.
- 5
Refrigerate for at least 1 hour, but ideally 4-8 hours for deeper flavor penetration. For thicker steaks, you can marinate overnight.
- 6
Remove steaks from refrigerator 30 minutes before cooking to allow them to come to room temperature.
- 7
Grill, pan-sear, or cook steaks using your preferred method.
- 8
ENJOY your perfectly flavored steaks!
- 9
**Pro Tips:** Use 3:1 ratio when substituting dried herbs for fresh (3 parts fresh = 1 part dried). One medium garlic clove equals about 1/2 teaspoon minced garlic.