Meatball Pasta Casserole
A hearty, cheesy baked pasta dish loaded with tender meatballs and melted mozzarella and parmesan. Perfect for feeding hungry families - this comfort food favorite disappears fast!
Instructions
- 1
Preheat oven to 375°F.
- 2
Cook pasta according to package directions until al dente. Drain and set aside.
- 3
While pasta cooks, defrost the frozen meatballs by placing them on a microwave-safe plate and microwaving for 3 1/2 minutes.
- 4
Once meatballs are defrosted, cut them in half (or quarters for smaller pieces) if desired - this helps stretch the dish and makes it easier for kids to eat.
- 5
In the pasta pot or a large mixing bowl, combine the drained pasta, cut meatballs, entire jar of pasta sauce, and half of both the mozzarella and parmesan cheeses.
- 6
Mix everything together thoroughly until well combined.
- 7
Transfer the mixture to a greased baking dish and sprinkle the remaining cheeses evenly on top.
- 8
Bake for 15-20 minutes, or until the cheese is melted and bubbly throughout.
- 9
Let rest for 10 minutes before serving to allow the dish to set.
- 10
**Family Note:** Serving sizes vary by family - this recipe feeds a family of 4, but may disappear quickly with hungry teenagers and adults!