Double G's Gingersnaps
Classic, spicy gingersnap cookies with a perfect chewy texture and warm ginger flavor. This versatile dough can also be used to make gingerbread men for Christmas - a family tradition!
Instructions
- 1
In a large bowl, cream together sugar and butter until smooth and creamy.
- 2
Add egg and molasses, beating well until fully incorporated.
- 3
Mix in ground ginger and baking soda until evenly distributed.
- 4
Gradually add flour, 1 cup at a time, mixing until a soft dough forms.
- 5
Cover the dough and chill overnight for best results - this helps develop flavor and makes rolling easier.
- 6
Preheat oven to 350°F. Grease baking sheets.
- 7
Roll chilled dough into small balls (about 1 inch diameter).
- 8
Place balls on greased baking sheet and flatten each one using the bottom of a 4-oz glass dipped in granulated sugar.
- 9
Bake for 4-6 minutes, until edges are set but centers still look slightly soft.
- 10
Cool on baking sheet for 2 minutes before transferring to a wire rack.
- 11
**Holiday Variation:** This same dough works perfectly for gingerbread men! Roll out, cut with cookie cutters, and bake for 6-8 minutes depending on size.
- 12
**Pro Tip:** The overnight chill is key for the best texture and flavor development!