A classic white sauce (béchamel) that serves as the perfect base for countless dishes. Simple, creamy, and versatile.
Instructions
- 1
Melt butter in a saucepan over medium heat.
- 2
Stir in flour and cook for 1-2 minutes to create a roux, stirring constantly to prevent burning.
- 3
Slowly stir in milk, whisking continuously to prevent lumps from forming.
- 4
Continue cooking and stirring until the sauce thickens to your desired consistency, about 3-5 minutes.
- 5
Season with salt and pepper to taste if desired.