Banana Bread
Moist, flavorful banana bread that's perfect for using up ripe bananas. This versatile recipe can be customized with nuts, chocolate chips, or even protein powder for a healthier twist!
Instructions
- 1
In a large mixing bowl, combine all ingredients and mix well until just combined.
- 2
Let the mixture sit for 1 hour at room temperature (or covered in the fridge for 1 hour) - this helps develop flavor and texture.
- 3
Preheat oven to 350°F for loaf pans (or 300°F if using a bundt pan).
- 4
Grease your loaf pan(s) thoroughly. Due to the large batch size, you may need 2-3 loaf pans.
- 5
Fill loaf pans only halfway to prevent overflow during baking.
- 6
Bake for 60-65 minutes at 350°F (or 50-60 minutes at 300°F for bundt pan).
- 7
Check doneness 10 minutes before the final cooking time using a toothpick inserted in the center - it should come out clean.
- 8
Alternatively, check internal temperature - bread is done when center reaches 195-200°F.
- 9
Let stand until almost cool, then loosen bread from sides with a knife before removing from pan.
- 10
**Pro Tips:** Don't worry if the crust gets very dark - it's supposed to be and won't affect the taste! Use 2-3 loaf pans and fill only halfway for best results.