Chicken Ole
A quick and easy Mexican-inspired dish featuring tender chicken in a zesty tomato sauce with corn, served over crispy tortilla chips. Perfect for busy weeknights or casual entertaining!
Instructions
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Add bite-sized chicken pieces and cook for 5 minutes, stirring frequently to ensure even browning.
- 3
Add tomato sauce, drained corn, chili powder, and onion powder to the skillet.
- 4
Bring the mixture to a boil, then reduce heat to medium-low.
- 5
Simmer for 10 minutes, stirring occasionally, until chicken is fully cooked and flavors are well combined.
- 6
To serve, arrange tortilla chips on plates and spoon the chicken mixture over the chips.
- 7
Top with shredded cheddar cheese and a dollop of sour cream if desired.
- 8
**Serving Tip:** This dish is perfect for sharing - set out bowls of cheese and sour cream so everyone can customize their own portion!