Roasted Potatoes
Crispy, golden roasted potato cubes seasoned to perfection. This simple, budget-friendly side dish pairs beautifully with any main course and is always a crowd-pleaser!
Instructions
- 1
Preheat oven to 425°F.
- 2
Peel and cube the russet potatoes into uniform, bite-sized pieces for even cooking.
- 3
In a large plastic bag or mixing bowl, combine vegetable oil and Mrs. Dash seasoning.
- 4
Add the potato cubes to the bag or bowl and shake/stir thoroughly to coat all pieces evenly with oil and seasoning.
- 5
Pour the seasoned potatoes onto a large baking sheet, spreading them in a single layer with space between pieces for proper browning.
- 6
Bake for 40-45 minutes, stirring occasionally to ensure even browning on all sides.
- 7
Remove from oven when potatoes are tender when pierced with a fork and beautifully golden brown.
- 8
Season with salt to taste and serve immediately while hot and crispy.
- 9
**Pro Tips:** Don't overcrowd the pan - use two baking sheets if needed. The single layer is key for achieving that perfect crispy exterior!