A delicious Asian-inspired dish featuring tender chicken in a savory ginger sauce with crisp broccoli and crunchy cashews. Served over rice, it's a complete meal that's both satisfying and flavorful!
Instructions
- 1
Cut the chicken breast into small, bite-sized pieces.
- 2
In a small bowl, combine cornstarch, beef broth, soy sauce, and ground ginger. Mix well to create a smooth sauce.
- 3
Heat vegetable oil in a large skillet over medium-high heat.
- 4
Add the chicken pieces to the skillet and pour the sauce mixture over them, stirring to coat.
- 5
Cook the coated chicken for 3-4 minutes, stirring frequently, until the sauce thickens considerably and the chicken is cooked through.
- 6
Add broccoli florets, water, and chicken noodle soup mix to the skillet.
- 7
Bring the mixture to a boil, then reduce heat to medium-low and cover.
- 8
Simmer for 8-10 minutes, or until broccoli is tender and most of the water is absorbed.
- 9
Remove from heat and add cashews just before serving to maintain their crunch.
- 10
Serve immediately over hot white rice.
- 11
**Pro Tip:** Add the cashews at the very end to keep them crispy and prevent them from getting soggy!