Delicious Macadamia Nut Cookies
Gourmet cookies loaded with milk chocolate chips, white chocolate chips, and chopped macadamia nuts. These rich, buttery cookies have the perfect chewy texture and are absolutely irresistible!
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine melted butter, packed brown sugar, and granulated sugar. Beat at medium speed until well blended.
- 3
Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract.
- 4
In a separate bowl, whisk together flour, baking soda, and kosher salt.
- 5
Gradually add the dry ingredients to the wet ingredients, beating on low speed just until combined - don't overmix.
- 6
Stir in most of the milk chocolate chips (reserve some for topping if desired), white chocolate chips, and chopped macadamia nuts.
- 7
Drop rounded tablespoonfuls of dough (approximately 20-25 grams each) about 2 inches apart onto ungreased baking sheets.
- 8
Bake for 9-11 minutes, or until the edges are lightly golden brown and the centers still look slightly soft.
- 9
If desired, immediately press the reserved milk chocolate chips onto the warm cookies after removing from the oven for extra chocolate appeal.
- 10
Cool on baking sheet for 2 minutes before transferring to a wire rack.
- 11
**Pro Tip:** Don't overbake - the cookies will continue to cook slightly on the hot pan, and slightly underbaked centers give the perfect chewy texture!