Creamy Potato Soup
A rich, comforting potato soup that tastes just like a loaded baked potato in a bowl! Made with a creamy white sauce base and potato cooking water for maximum flavor, with optional bacon and cheese toppings.
Instructions
- 1
Peel and cube the potatoes, then boil in salted water until tender, about 15-20 minutes.
- 2
Before draining, reserve 1 cup of the potato cooking water - this adds incredible flavor to the soup.
- 3
Drain the potatoes and set aside.
- 4
**Make White Sauce:** In a large pot, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux.
- 5
Gradually whisk in milk, stirring constantly to prevent lumps. Cook until thickened, about 3-5 minutes.
- 6
Add salt, onion salt, dried onions, and Mrs. Dash seasoning to the white sauce.
- 7
Stir in the sour cream until smooth and well combined.
- 8
Add the reserved potato cooking water and cooked potatoes to the white sauce.
- 9
Heat the soup to boiling, then reduce heat and simmer for 5 minutes, stirring occasionally.
- 10
Season to taste with additional salt and pepper if needed.
- 11
Serve hot topped with shredded cheddar cheese and bacon bits for that loaded baked potato experience!
- 12
**Pro Tip:** Don't skip the potato cooking water - it's packed with starch and flavor that makes this soup extra creamy and delicious!