Honey Chicken Teriyaki
Crispy fried chicken pieces coated in a sweet and savory honey teriyaki glaze. This family favorite is perfect served over white rice and always disappears fast - you might want to make extra!
Instructions
- 1
Cut chicken breast into 1-inch pieces for even cooking.
- 2
In a plastic bag, combine flour, salt, and black pepper.
- 3
Dip each chicken piece in beaten eggs, then place in the flour bag and shake to coat evenly.
- 4
Heat 1/2 inch of vegetable oil in a large frying pan over medium-high heat (or use a deep fryer according to manufacturer instructions).
- 5
Fry chicken pieces for 5-7 minutes, turning once, until golden brown and cooked completely through.
- 6
**Make the Glaze:** While chicken is frying, combine soy sauce, honey, beef broth, garlic powder, and ground ginger in a small saucepan.
- 7
Heat the glaze mixture over medium-low heat, stirring occasionally, until well combined and slightly thickened.
- 8
When chicken is cooked, drain on paper towels to remove excess oil.
- 9
Dip each piece of fried chicken in the warm glaze, coating well.
- 10
Place glazed chicken on a broiler pan or baking rack set in a 9x13 inch pan.
- 11
Bake at 250°F for 15-20 minutes to set the glaze and keep warm.
- 12
Serve warm or at room temperature over white rice.
- 13
**Family Tip:** This recipe is so popular, you might want to double the chicken - it always goes fast! The low-temperature baking helps the glaze caramelize beautifully.