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Homestyle Corn Bread
Difficulty Beginner
Servings 12
Estimated Cost $16.87
Best Season Suitable throughout the year
Classic homestyle corn bread with the perfect balance of sweet and savory. This tender, golden cornbread is perfect as a side dish or enjoyed on its own with butter and honey.
Instructions
- 1
Preheat the oven to 400°F (200 degrees C). Spray or lightly grease a 9-inch round cake pan.
- 2
Combine flour, cornmeal, sugar, salt, and baking powder in a large bowl.
- 3
Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.
- 4
Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- 5
Let cool for a few minutes before serving. Serve warm with butter, honey, or your favorite jam.