Noodles with Cheese
Simple, comforting noodles with melted cheese - the ultimate quick and easy comfort food. Perfect for busy weeknights or when you need a satisfying meal in just 15 minutes.
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Add the pasta and cook according to package directions until al dente.
- 3
Reserve 1/2 cup of the pasta cooking water before draining.
- 4
Drain the pasta and return it to the pot while still hot.
- 5
Add the shredded cheese to the hot pasta and toss gently.
- 6
If needed, add a splash of the reserved pasta water to help the cheese melt and create a creamy coating.
- 7
Continue tossing until the cheese is melted and evenly distributed.
- 8
Serve immediately while hot and the cheese is still creamy.
- 9
**Tips:** For extra flavor, add a pat of butter, a sprinkle of garlic powder, or some black pepper to taste.