Homemade Popcorn
Perfectly popped, buttery homemade popcorn that's better than store-bought! This simple stovetop method gives you fluffy, crispy kernels every time. Customize with your favorite seasonings for the ultimate movie night snack.
Instructions
- 1
Heat the oil in a large, heavy-bottomed pot with a tight-fitting lid over medium-high heat.
- 2
Add 3-4 popcorn kernels to the oil and cover the pot.
- 3
When you hear the test kernels pop, the oil is hot enough. Remove the pot from heat briefly.
- 4
Add the remaining popcorn kernels in a single layer, cover the pot, and return to medium-high heat.
- 5
Gently shake the pot back and forth over the burner to keep the kernels moving and prevent burning.
- 6
Continue shaking until the popping slows to about 2-3 seconds between pops.
- 7
Remove from heat immediately and let sit for 30 seconds to allow any remaining kernels to pop.
- 8
Carefully remove the lid (watch for steam!) and pour the popcorn into a large bowl.
- 9
Drizzle with melted butter and toss gently to coat.
- 10
Season with salt.
- 11
Serve immediately while hot and crispy!
- 12
**Pro Tips:** Don't lift the lid while popping - the steam helps pop all the kernels! For extra buttery flavor, melt butter with a pinch of salt before drizzling.