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Beef Stroganoff
Difficulty Intermediate
Servings 4
Estimated Cost $22.50
Best Season Suitable throughout the year
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Classic beef stroganoff with tender strips of beef in a rich, creamy mushroom sauce. Served over egg noodles or rice, this comforting dish is perfect for a hearty dinner. A timeless favorite that's sure to please the whole family!
Instructions
- 1
Brown stew meat and place in slow cooker.
- 2
Add soup, flour, paprika, salt and onion.
- 3
Cook bacon so it is very crispy and crumble into mixture.
- 4
Cook on low for 4-5 hours.
- 5
Add sour cream and cook 5 minutes.
- 6
Serve over cooked noodles.