Hamburger Gravy
A classic comfort food favorite! Ground beef cooked in a rich, savory gravy that's perfect served over mashed potatoes, rice, or biscuits. This simple, hearty dish is quick to make and always satisfies.
Instructions
- 1
In a large skillet, brown the ground beef with the chopped onion over medium-high heat, breaking up the meat as it cooks.
- 2
Once the beef is fully browned and the onion is tender, drain any excess grease.
- 3
Sprinkle the flour over the cooked beef and onion, stirring to coat evenly.
- 4
Cook for 1-2 minutes, stirring constantly, to cook the flour.
- 5
Gradually add the beef broth, stirring constantly to prevent lumps.
- 6
Add the milk and continue stirring until the gravy is smooth.
- 7
Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the gravy has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over mashed potatoes, rice, or biscuits.
- 10
**Pro Tips:** For a richer flavor, you can use half-and-half or heavy cream instead of milk. If the gravy is too thick, add a bit more broth or milk. If it's too thin, let it simmer a bit longer or add a small amount of flour mixed with water.