Italian Chicken
Tender, shredded chicken in a rich and creamy Italian-seasoned sauce. This easy crockpot recipe transforms simple ingredients into a comforting meal perfect over noodles or rice.
Instructions
- 1
Place the chicken breast in the crockpot and sprinkle the Italian salad dressing packet evenly over it.
- 2
Do NOT add anything else at this stage!
- 3
Cook in the crockpot on low for 3 hours if using thawed chicken, or 5 hours if using frozen chicken.
- 4
When the chicken is fully cooked, remove it from the crockpot and place on a plate to cool slightly before shredding.
- 5
Once cooled enough to handle, shred the chicken using two forks, then return it to the crockpot.
- 6
Add the cream of chicken soup, chicken broth, and softened cream cheese to the shredded chicken.
- 7
Using a spoon, stir and break up the cream cheese so it will blend better as it warms.
- 8
Increase the crockpot heat to high and continue cooking for an additional 45 minutes, or until the cream cheese is fully blended and the sauce is smooth.
- 9
Serve over egg noodles or white rice for a complete, satisfying meal.